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The topic sites in our library offer gateways to information on body condition scoring, beef cow efficiency, country-of-origin labeling, targeting the Certified Angus Beef® brand and more.

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Angus Productions Inc.
Copyright © 2009
Angus Productions Inc.

Traditional Feedstuffs

Alfalfa, clover and other legumes
Barley
Corn
Crop residues
Grass & pasture forages
Hay & haylage
Oats
Supplements
Wheat

 
Editor’s Note: The articles used within this site represent a mixture of copyrights. If you would like to reprint or repost an article, you must first request permission of Angus Productions Inc. (API) by contacting the editor at 816-383-5200; 3201 Frederick Ave., Saint Joseph, MO 64506. API claims copyright to this web site as presented. We welcome educational venues and cattlemen to link to this site as a service to their audience.